![]() ![]() Taughannock Falls State Park: Take an easy hike to a 215-foot waterfall. Ithaca Farmers Market: With more than 100 vendors, this weekend market is a must-see for foodies. Though the pharmacy has since closed, get your fix at Purity Ice Cream, the more than 85-year-old parlor with a retro vibe, where you can choose from a plethora of options that even include soy-based ice creams and gluten-free cones. Legend has it that the ice cream sundae was invented at Platt & Colt’s Pharmacy in downtown Ithaca in 1892. Updated Purity Ice Cream, Ithaca (Finger Lakes) Call ahead and check websites and social media to make sure attractions and amenities are open and available. Individual businesses or attractions may require mask wearing. Masks are encouraged, but optional in most settings per New York State guidelines. From trendy artisan-run shops, featuring unique flavors you won’t find anywhere else, to classic roadside stands pumping out soft serve made from locally sourced ingredients, these are some of the best places to satisfy your cravings across New York, along with some things you might want to do in town when you’re not busy eating ice cream. ![]() It is our mission to innovate and bring you a unique and delicious palate experience every time you taste Llama Ice Cream.We all scream for ice cream-and New York State, where the ice cream sundae was invented, has some of the very best. and many other flavors from around the world. We are happy to share unique flavors such as lucuma, soursop, mamey, passion fruit, guava, tamarind. We strive to provide the highest quality ice cream using real exotic fruits and premium ingredients. Llama is the path where I come from and my path ahead. Their wool was used to make looms and their meat was a source of protein. They could adapt easily to the rugged geography of those mountains, and ravines. There were essentially important in the life of the Incas, ancient settlers of the Andes Mountain Range. I thought about a distinctive name that would carry some meaning and be a reminder of my upbringing in Peru and Llama came up as the perfect match. ![]() ![]() In 2017, I opened my first scoop shop and factory in Northeast Pennsylvania. So, there was an inner need to blend my childhood memories and my current excitement in creating a new product that could in a way connect my past with my present life -and at the same time bring a piece of home to many consumers that grew around those flavors and a new tasting experience to all others curious to try an ice cream novelty. In one of the travels to South America I attended trainings and investigated unique formula combinations, exotic fruits, textures and flavors. Being in the food industry I developed this curiosity and passion for ice cream. I always wanted to manufacture a product that I could feel proud of. Some years later, as a young man I emigrated to the United States to reunite with my family and pursue a new life but never forgot where I come from, my roots. I grew up surrounded by wild fruits, tasty flavors, great people, warm subtropical weather and native fauna. ![]()
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